
At the present time (September 2004) we are able to offer three of the four main antifreeze types:
These proteins are all purified from their natural sources - COLD OCEAN TELEOST FISH.
Our antifreeze proteins are sold primarily in dry form following purification, although custom solutions can be prepared.
The proteins should be STORED AT TEMPERATURES OF -20 DEGREES CELSIUS OR LOWER.
If stored correctly, the proteins have a shelf life of AT LEAST 6 MONTHS.
THE PROTEINS ARE SOLUBLE IN MOST AQUEOUS SOLUTIONS UP TO CONCENTRATIONS OF 20 mg/ml.
ANTIFREEZE PROTEIN TYPE I
ANTIFREEZE PROTEIN TYPE III
ANTIFREEZE GLYCOPROTEIN
They should be kept in a dry environment ie. vials should be stored over desiccant in a closed container.

or email at: A/F Protein Inc.